With the new season comes new drinks to share and enjoy.
Whether you’re renovating the main lobby or are putting the final touches on Christmas decorations, implementing American craft beers at your historic eateries is a wonderful garnish that won’t be overlooked. The winter season brings out some of the tastiest seasonal varieties and dark beers, perfect for supplementing the bar or bringing out to a party. Your event space needs to be dynamic, after all, and reflect the changes in your customer base. Want to help your visitors-to-be in finding food in a metropolitan area?
Take another look at your drink menu and consider adding these delicious ideas to the mix.
The American Craft Beer Industry
There are so many delicious drinks to choose from it can be hard to keep track. The craft beer market is worth an impressive $19 billion, ranging from small
Coffee makes the world go around, but did you know what what you use to drink it can have many benefits? The next time you sit down for a cup, consider using plain white paper cups to hold your beverage.
While it may not seem as chic as other options paper coffee cups actually come with a whole host of benefits.
Any good restaurant, big or small, generalized or specialized, needs the right equipment to function. Diners, bakeries, meat shops, and more will need machines for producing and preserving dough, meat, vegetables, and more, and buying such equipment can save manpower and time than if the food were prepared by hand, although this also means that crew may have to be trained to use such gear as an industrial dough mixer, a meat cutting machine, a dough sheeter, and more. Such machines will also have to be maintained and fixed and cleaned whenever necessary, but if they are maintained well, a lot of good food can be produced in the kitchen of a diner, bakery, or more. Sheeter bakery equipment is never far away if a bakery owner knows where to look, and the right sheeter bakery equipment can bring good quality dough to the table right away.
The restaurant business is a big one. Annual sales in this industry have reached a huge $783 billion, and the commercial bak
If you want to bring your barbecuing game to a new level, you need a smoker. Whether you’re barbecuing brisket, ribs, or a pork shoulder, the flavor and tenderness is what counts. Remember that true Southern BBQ isn’t done hastily — go low and slow for the perfect tender meat. And what’s a barbecue without a really tangy, sweet, rich sauce to go over top, and some tantalizing sides like coleslaw, baked beans, and cornbread? Of course, the thing to really master is the meat and with a BBQ pit smoker or custom smoker grills, you can achieve all the flavor you’re looking for. Indeed, over 80% of consumers said they have three or more grilling accessories, showing that they’re looking for ways to customize the experience. We’ll talk a little about the process of smoking, what kinds of meat you should perfect, and how to find a smoker that fits your needs, given all the variety on the market.
How Does Smoking Work?
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When it comes to water, the fact is, it is the best thing for you to drink. In fact, according to research, women should be drinking at least eight glasses of water each day. Another fun fact, our bodies are made of 60 % of water, did you know that?
Water is supposed to be clean and should be free and clean for everyone in the entire world to drink and use to clean our homes and ourselves with. Don’t you agree? However, it is a matter of fact that at least one out of eight people in the world do not have the access they need for clean and clear water. How bad is this fact?
Although these facts may be true, have you ever wondered which is better for you to drink and use every day, bottled water or bottleless water? What kind of commercial water cooler solutions are there for businesses as well? Keep reading to learn more about bottled water versus bottleless water.
Bottleless water can be a good idea if
There’s no doubt about it: more and more individuals all over the world are going vegan. But what does ‘vegan’ mean, specifically? Simply put, a vegan avoids all animal products; they do not eat any animals for food or use any animal products whatsoever.
Clearly, this is a lifestyle that is here to stay. Just think about the facts: in the United States in the last three years, there has been an astonishing 600% increase in the number of vegans. And all these folks are adopting this lifestyle choice.
A lifestyle choice is one thing, but how does this lifestyle choice impact their choices in the kitchen? If vegans do not consume anything animal-related, what do they eat? How can they be satisfied? Why would they want to give up so many delicious foods?
The wonderful, exciting answer is that they do not have to give up delicious foods at all! There are numerous vegan friendly meat products available to make delicious meals using vegan meat substitutes. Items such as vegan
From wood siding to wood restaurant table tops, there are many ways in which we use wood in our world today, not only in the United States but all around the world. Wood is infinitely versatile, and can be used in ways relating both to form and function. Design elements made from wood can add a certain elegance to any home or place of business and wood furniture is known not only for being stylish but for being long lasting as well, typically lasting as many as fifteen to twenty years, if not even longer, when it is well cared for.
But the use of wood, as versatile as it might be, can be hugely problematic. After all, with up to thirty percent of the entirety of the world covered in forest land, it is easy to see how we have assumed that we have an abundant and unlimited supply of wood. Unfortunately, this is far from true and deforestation not only in the United States but all around the world has contributed to the significant dwindling of such forests and jungles from one corne
Finding food in a metropolitan area can be no easy task, especially if you are new to the city. There seems to be dozens of pizza joints and a new Chinese buffet once a week, and all kinds of hole in the wall places that boast something unique: “Full vintage arcade!” “No ingredients in our restaurant are ever frozen!” “We serve our food on stone, not plates!” So how in the world do the savvy locals pick their go to eateries? Online review sites are more and more no help to tourists and newbies, since four out of five reviews are staged and the fifth is grossly overexaggerated. If you want to know what the hip locals are attracted to, the answer is in the beer. More specifically, the craft beer.
The craft beer industry has grown to be vastly popular amongst metropolitan dwellers who are active in bars, pubs, historic eateries, and local watering holes. These people, most affluent young to middle aged adults, enjoy the urban dining life’s ability to provide microbrewed beer, seasona
