Cajun cuisine for bunch has been around far longer than any of us can fathom—a combination of breakfast AND lunch? It’s impossible to think someone didn’t create such a great combination before the word brunch caught on, I’m sure they just didn’t have a name for such a thing. Regardless, most people have tasted cajun dishes at some point in their lives, even if they don’t realize it—and I bet they loved it. Bruch with Cajun specialties is a bit of an oddball; Cajun is a specified combination cuisine that everyone has differently, which is why it isn’t hard to believe some of the best cajun seafood recipes are international versions that place a traditional spin we can’t seem to eat enough of. Statistics showed in 2016, 80% of individuals preferred cajun cuisine when dining out, but a recent survey conducted in 2018 showed a significant change. 63% of professional chefs predicted ethnic-inspired breakfas
