The Top 3 Machines You Need in Your Restaurant’s Kitchen

The restaurant industry has hit an all-time high with annual sales reaching over $780 billion. It’s no wonder, with over 30% of Americans visiting sit down and casual restaurants every week. However, with all the success that the restaurant industry has been seeing lately, it might be time to upgrade to commercial restaurant equipment. Below are three machines you might need to add to your kitchen.

Bakeries are a favorite of the casual dining experience, which can be seen through their steady growth in recent years, valued at for more than $31 billion since 2014. And whether you’re a mom and pop store or something bigger, making the dough for all your confections is probably taking you a lot of time. It is estimated that kneading dough can take up to 25 minutes if you do it by hand. This obviously isn’t the most efficient use of your time so it might be time to invest in an industrial dough mixer instead. This will save you both time and money while allowing you to make more dough than you can with just your bare hands.

Another growth within the restaurant industry is meat consumption. Studies show that annual meat consumption could reach levels of more than 200 pounds a year per person. This makes it very important to make sure you have an electric meat tenderizer on hand within your restaurant. It’s true that you can tenderize the meat by hand, but using an industrial meat tenderizer will save you the effort. It will also make it easier to start cutting meat as well as an electric meat tenderizer will soften it up.

Dough rollers are another machine that can save you time and effort. These machines are typically used in pizza restaurants, which are also doing well in the current market. Americans consider pizza to be their favorite comfort food, with over 40% of consumers saying that they have it at least once a week. That’s a lot of dough to be rolling out on a regular basis.

Restaurants have to keep their kitchen equipment up to date in order to keep up with the demands of their customers. Some equipment, like the electric meat tenderizer, will work well in a variety of restaurants. However, it’s the duty of the restaurant owner to know what they need and what they should consider adding as far as new equipment.

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