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The Perfect Containers for Coffee and Soup

Coffee stand as one of the most popular drinks in the entire world alongside tea, beer, and plain water, and this makes for an enormous market for this beverage around the world. Similarly, soup is a nearly universal food item, and this liquid food can be conveniently carried to work or school in a portable container. In other cases, soup consists of dry ingredients in a plastic bowl that can have water added and then heated. Instant soup or even noodles can be prepared like this, making soup a very flexible lunch option. While soup is popular at a workplace cafeteria or break room, coffee is another liquid that is found nearly everywhere, alongside its accessories. Sugar and cream packets, paper cups, plastic lids, and stir sticks can be found everywhere for coffee, and many coffee shops exist across the United States.

The Market for Coffee

There is a worldwide demand for coffee, and

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The Tasteful World Of Microgreens and Edible Flowers

Microgreens and edible flowers, like a crystallized rose, have been used as accents for food for the past 20 to 30 years. But what is a microgreen? Think of them as miniature edible plants made from young vegetables, herbs and various plants. Their sizes are typically between 1 to 1.5 inches, that size includes the stems and leaves. Just a sprinkle of a microgreen can make your meal pop with flavor and color. This goes for edible plants as well, like a crystallized rose, with near 100 different commonly found garden flowers that can be eaten and have a pleasant enough taste to do so.

Microgreens also find their niche within the fine dining restaurants. You will find far more fine dining restaurants utilizing microgreens than you will, say, a fast food joint. You might spend a few dollars at a fast food restaurant, while on the other hand, you will be spending an average $28.55 for some great fine dining, in the United States that is.

While some microgreens can be grown by you

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Taking A Closer Look At The Usage Of Organic Micro Greens Throughout The United States

Here in the United States, fine dining is a thriving industry. After all, restaurants that could be considered fine dinging establishments actually contribute a full one tenth of all restaurant sales and profits throughout the country as a whole. With people visiting fine dining restaurants now more than ever (as fine dining sales are up by as much has 3% in recent years), it’s clear to see the fine dining restaurants are important establishments all throughout the country as a whole.

Of course, there are a number of elements that must come together to make any given fine dining restaurant a successful one. For one thing, the quality of the food must be stellar – this goes without saying. From technical execution to taste to the quality of the ingredients that are used, the food quality must be quite high to justify the nearly $30 that each fine dining customer pays on average. Of course, the ambiance of the restaurant matters too, as visual appeal is a hugely important part of ju

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Know When To Switch From Those Glass Coffee Mugs To Something Better

What are the benefits of doing away with those cheap coffee mugs within your coffee shop? Is there a reason that you should be switching to custom paper cups instead? If you believe that there is than you are correct, there are several reasons as to why switching to paper coffee cups is within your best interests as apposed to continuing on replacing those cheap coffee mugs that have been in circulation for years. Here are just a few of the ways to try and convince you to do away with those typical mugs that you must be tired of replacing by now.

No More Easy Breakability

How often is it that you need to replace those cheap coffee mugs because they have chips in them or because they have been dropped and shattered to the ground? In the long run it turns out that many of your customers will be thankful because they no longer have to worry about chipping your products or w

Posted inCulture & Trends

Five Signs of Authentic Mexican Cuisine

Simply put, Americans love Mexican food. They really love it. So much so that Mexican ingredients and food are used in 71.08% of households in the United States. There were 38,000 Mexican restaurants throughout the country as of 2011, and one out of 10 restaurants in the United States serves Mexican cuisine, which makes it the most popular type of international fare in America.

With so many restaurants claiming to serve authentic Mexican food, how can you be sure that what you’re eating is the real deal? Spoon University offers this crash course to educate you about five signs that you’re enjoying the authentic flavors of Mexico.

1. Where’s The Cheese?

Authentic Mexican chefs do not cook with globs of melted cheese or serve you queso dip. Queso fresco, a mild tasting cow’s milk cheese, is the cheese of choice for true Mexican dishes. It is generally found crumbled over your food or in a

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Seasonal Varieties Make The World Go Round What Customers Want To See At Historic Eateries

With the new season comes new drinks to share and enjoy.

Whether you’re renovating the main lobby or are putting the final touches on Christmas decorations, implementing American craft beers at your historic eateries is a wonderful garnish that won’t be overlooked. The winter season brings out some of the tastiest seasonal varieties and dark beers, perfect for supplementing the bar or bringing out to a party. Your event space needs to be dynamic, after all, and reflect the changes in your customer base. Want to help your visitors-to-be in finding food in a metropolitan area?

Take another look at your drink menu and consider adding these delicious ideas to the mix.

The American Craft Beer Industry

There are so many delicious drinks to choose from it can be hard to keep track. The craft beer market is worth an impressive $19 billion, ranging from small

Posted inCulture & Trends

10 Fun (And Useless) Facts About Craft Beer

Finding food in a metropolitan area can be no easy task, especially if you are new to the city. There seems to be dozens of pizza joints and a new Chinese buffet once a week, and all kinds of hole in the wall places that boast something unique: “Full vintage arcade!” “No ingredients in our restaurant are ever frozen!” “We serve our food on stone, not plates!” So how in the world do the savvy locals pick their go to eateries? Online review sites are more and more no help to tourists and newbies, since four out of five reviews are staged and the fifth is grossly overexaggerated. If you want to know what the hip locals are attracted to, the answer is in the beer. More specifically, the craft beer.
The craft beer industry has grown to be vastly popular amongst metropolitan dwellers who are active in bars, pubs, historic eateries, and local watering holes. These people, most affluent young to middle aged adults, enjoy the urban dining life’s ability to provide microbrewed beer, seasona

Posted inCulture & Trends

A Look At The Growing Popularity Of Beer In The United States

From the stainless steel growler to the personal keg to simply having a glass of the stuff at dinner time, there are so many ways to drink beer. And all of these different ways are taken advantage of, as beer is a widely regarded and highly enjoyed adult beverage for many different people here in the United States. In fact, beer is the preferred alcoholic beverage, with more than fourteen percent of all of the residents of the United States drinking beer at least once a week, if not even more frequently than that. On top of this, more than forty percent of the population that is at or above the legal drinking age says that they prefer drinking beer over any other type of alcoholic beverage, such as wine or hard liquor. All in all, beer consumption is on the rise here in the United States, with the average person living here consuming more than twenty seven gallons of beer as w