Year: 2020

In spite of their small size, organic micro greens, vegetable confetti, or micro herbs are rich and flavorful meal additions for anyone seeking to add color and nutrition to their food. These young vegetables often contain high nutrient content than conventional vegetables.

This post presents to you some of the health benefits of including micro-greens in your diet.

What Are Micro-Greens?

Micro-greens are herbs or vegetables that get harvested after sprouting and producing their first true leaves. These veggies have been around for 2 to 3 decades, and they’re akin to sprouts, but they’re not the same thing. Sprouts are newly germinated shoots that get harvested as the seed starts to grow, but before the first set of leaves develop. The micro-greens grow from sprouts, and they develop from sprouts that are left until they develop their first set of leaves. Sprout

To say that Americans love frozen treats is an understatement. Whether it’s ice cream, gelato, frozen yogurt, popsicles or even milkshakes, Americans can’t get enough. In fact, it’s estimated that the average American eats ice cream roughly 30 times a year.

For business owners who run ice cream shops, there’s nothing like seeing their shops packed to the gills with customers. If frozen yogurt supplies and colored spoons and ice cream cups are flying out the door, that usually means business is good. If you’ve got sweet and delicious treats to offer, you’re sure to get a fair amount of repeat business, especially during the summer.

Having customers consistently patronize a business like an ice cream shop is always a good thing. But as previously mentioned, lots of business means frozen yogurt supplies and cups and bowls and spoons are flying out the door and off

UPDATED: 06-11-2020 The United States is home to an enormous manufacturing sector and many farms, but finished goods and foodstuffs need to be transported somehow. While ocean liners can transport…

Micro greens have experienced a surge in popularity, becoming a buzzword in the nutritional circles. Thanks to their unique color and flavor, these mini greens are a common accompaniment for chefs. Microgreens have been around for 20-30 years, and here is an interesting thing about them. Organic micro greens contain more minerals, antioxidants, and vitamins than full-sized plants. They are also easy, fast, and convenient to grow. This means that both amateur and experienced farmers can reap benefits of these nutritious plants.

Essentially, micro greens are tiny greens that are harvested between 7 and 14 days after germination. With less than 3 inches of length, they have a more intense flavor and high nutrient concentration. You can either use them as a side dish or add microgreens to salads as the main ingredient. So, what are the benefits of eating micro greens?

High Nutrients

The vegetables provide a myriad of nutrients. While Swiss chard has plenty of v