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In The 49th State



  • Baseball may be Americas favorite pastime, but eating ice cream is probably a close second. With every summer comes the excitement of being able to visit your local custard shop and get an enormous sundae or milkshake. According the NPD Group, in any given two-week period, about 40% of all Americans will eat some form more »

  • Hummus has a very singular rap, and we’re tired of it. Truthfully, hummus is more than a dip. It’s a spreadable, unforgettable, nutrient packed food that can easily stand up on their own. But in these three dishes, hummus especially shines. Here are three out of the box ways to eat hummus: Hummus Pita Pizza more »

  • America is known for its melting pot of ethnicities and traditions — and one thing that ties into both things is food. If you walk down a street in a big city, you’re sure to see Chinese, Mexican, Japanese, Thai, and a few dozen other ethnic restaurants available. Perhaps as a result of our border more »

  • Do you remember the Cookie Monster? Out of all the childhood monsters and characters that millennials tuned into as kids, the Cookie Monster is perhaps one of the least threatening and most enjoyable. That guy had it right. All he wanted to do was eat delicious cookies. Seriously tho, who doesn’t like the sweet, comforting more »

  • Americans love their chips and dips. The problem is that they do not eat the right dips. Some can be very healthy and provide nutrients that people’s diet might be missing. Some are just fun to eat but do not have the nutritional content. What are some healthy dips? Salsa, spicy guacamole dip, hummus and more »

  • When you mull it over in your mind, what comes to mind when you think of American food? Hamburgers, hot dogs, and crispy french fries? Meatloaf and buttery mashed potatoes? Or do you think of common easy to prepare entrees such as macaroni and cheese, Hamburger Helper, and or even frozen dinners? Surprisingly — depending more »

  • All you foodies out there: wake up and smell…the pollen? That’s right, there’s a new spice in town and it’s making news in places like Forbes and Bon Appetit magazine. Even though most of us attribute pollen to the thing that makes us miserable in the spring or an elementary school science lesson on what more »

  • It’s been a long day. You didn’t really have a chance to eat much for breakfast as you raced out the door to work. Lunch would have been a really tasty salad, full of healthy vegetables and chards of a great cheese, but it was cut short by the call from the office to meet more »