Easy Ways For Ice Cream Shops To Be More Eco-Friendly
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Easy Ways For Ice Cream Shops To Be More Eco-Friendly

To say that Americans love frozen treats is an understatement. Whether it’s ice cream, gelato, frozen yogurt, popsicles or even milkshakes, Americans can’t get enough. In fact, it’s estimated that the average American eats ice cream roughly 30 times a year.

For business owners who run ice cream shops, there’s nothing like seeing their shops packed to the gills with customers. If frozen yogurt supplies and colored spoons and ice cream cups are flying out the door, that usually means business is good. If you’ve got sweet and delicious treats to offer, you’re sure to get a fair amount of repeat business, especially during the summer.

Having customers consistently patronize a business like an ice cream shop is always a good thing. But as previously mentioned, lots of business means frozen yogurt supplies and cups and bowls and spoons are flying out the door and off

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Four Tips for Getting More Ice Cream Sales

Summer is upon us. June is the month America produces the most ice cream, and June and July are the months when we eat the most of it. But our enjoyment of delicious frozen treats doesn’t stop when the cool weather comes in. In any given two weeks period at any time of the year, research by the NPD Group shows that about 40% of the country will eat some ice cream.

Despite that statistic, we all know there are some times when sales are going to slump. If you’re looking to increase sales of ice cream, here are four tips to get a better awareness of your frozen dessert brand.

Get Custom Ice Cream Containers

We’re not supposed to judge a book by its cover, but we do. People will care about your ice cream containers. They will look at them and immediately judge the quality of your ice cream, the value related to the price, the trustworthiness of your brand, and even your stance on social and environmental issues. They’ll even care about the color of your ice cream containers!

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