Desserts, Servings, and Everything In Between

Tasting spoon

In the United States, the most popular dessert by far is none other than the beloved treat of ice cream. In other countries, there are popular alternatives like Gelato but it does not compare to ice cream. This is why ice cream continues to dominate the world of desserts and will continue to do so as we move forward.

There are plenty of ways to serve ice cream that include using colored spoons, dessert cups, and even plastic spoons. Gelato will usually contain just about 5% of milk fat and up to 30% of air which is not the same process of creation for people who make ice cream. Here are all of the facts on serving ice cream in a dessert cup and why it is so popular.

The research was conducted by the NPD research group that specifically studies trends within the world of business and what people consume. The NPD managed to discover, through their research, that just about 40% of all Americans will eat ice cream during the course of a given two-week period. This ice cream can be consumed in an ice cream cone or even a dessert cup.

Within the span of one year, the average American will consume ice cream at the very least 28 times. This ice cream can be consumed out of a cone or even out of a dessert cup. Much like the flavor of the ice cream, the consumption of this frozen treat often comes down to what each individual prefers and enjoys.

At the end of the year of 2013, there were over 2,500 new frozen yogurt stores across the United States. While frozen yogurt is not ice cream, it is viewed as a healthy alternative. Furthermore, frozen yogurt can simply be served in a dessert cup just like regular ice cream!

Across the United States, just about 90% of all households will regularly consume a sweet and frozen treat out of a dessert cup. There are about 1.5 billion gallons of ice cream and similar desserts produced in the United States every year. Out of all twelve months, June is the month in which the highest amount of ice cream is produced.

About 9% of all the milk produced by U.S. dairy farmers is used to produce ice cream. Ice cream generally contains more than 50% air after the churning process. According to a recent survey of International Ice Cream Association member companies, vanilla remains the most popular flavor among their consumers at 28%.

In Conclusion

There is no question that in the United States desserts are incredibly popular amongst the average American citizen. There are now even healthy alternatives for people who want to avoid the dangers of eating too much ice cream. Frozen yogurt stores that serve their yogurt in a dessert cup are becoming incredibly popular across the country. There are these types of shops popping up left and right in local communities that offer a healthier version of ice cream.

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