Easy Ways For Ice Cream Shops To Be More Eco-Friendly
To say that Americans love frozen treats is an understatement. Whether it’s ice cream, gelato, frozen yogurt, popsicles or even milkshakes, Americans can’t get enough. In fact, it’s estimated that the average American eats ice cream roughly 30 times a year.
For business owners who run ice cream shops, there’s nothing like seeing their shops packed to the gills with customers. If frozen yogurt supplies and colored spoons and ice cream cups are flying out the door, that usually means business is good. If you’ve got sweet and delicious treats to offer, you’re sure to get a fair amount of repeat business, especially during the summer.
Having customers consistently patronize a business like an ice cream shop is always a good thing. But as previously mentioned, lots of business means frozen yogurt supplies and cups and bowls and spoons are flying out the door and off
