4 Tips for Creating a Chic and Modern Candy Buffet for Your Special Day
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4 Tips for Creating a Chic and Modern Candy Buffet for Your Special Day

Candy is a timeless and a perfect addition treat for wedding receptions. Let know one tells you that this is out of style it’s actually a fun and simple idea to express your own style and impress guests at your wedding. Most people love candy bars and they are great for completing a perfect buffet for your special day. When choosing the types of candies to include your wedding buffet, there are a few things you need to consider —first, make sure there’s candy for all and understand that there might be guests who are allergic to certain types of candies.

Wedding candy bars also doubles as a decorative element for creating a chic and elegant display and sprucing up any particular theme. Here are four tips for creating a fun chic and modern candy buffet for your wedding.

Stick to Your Theme

To bring out a cohesive look that harmonizes with the rest of your wedding decorations, opt for candies and stunning jar containers that blend in with the color sch

Looking For A Unique Wedding Buffet Option? Try Adding A Candy Bar!
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Looking For A Unique Wedding Buffet Option? Try Adding A Candy Bar!

Everyone loves wedding candy bars, and I’m not talking about the individually wrapped kind. No, wedding candy buffets are growing in popularity and it isn’t hard to see why. People love candy, and being able to choose from a buffet of candy brings out the kid in all of us. Whether you prefer hard candy or soft candy, this bar has something for everyone. If you’re thinking about incorporating a candy bar at your wedding, here are some tips to help you make it the best.

Tips For Making Your Wedding Candy Buffet Amazing

The rule of thumb when ordering candy for your buffet is to order around six ounces per guest. This helps ensure everything stays well-stocked, and that everyone will get more than enough; plus enough to take home! You should also ask an attendant at your venue to check in on the buffet every half hour or so in order to restock as needed.