Electric Meat Tenderizer An Asset Worth Investment
The food industry has boomed in recent years. There are many recipes, and meat has become one of the key ingredients. The rate of meat consumption in the United States has incredibly increased. According to a 2018 projection report from Rabobank, a research and advisory firm, meat consumption will get to over 200 pounds a year per capita.
A meat tenderizer machine is one of the commercial restaurant equipment that will become prominent as demand for meat goes up. Let’s take a look at how important and useful this tool is.
A meat tenderizer machine is one of the critical tools for a home cook or a professional chef. Even though many recipes call for tender and succulent meat, there are limited choices when it comes to the methods of preparation. Tough meat, mostly beef, have to be cooked for a long time at low temperatures to achieve the goal. Unfortunately, this requires much time and energy. This lifestyle can never do in today’s highly advanced world. Hotels and
