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In The 49th State



  • One popular way to increase vitamin E is by consuming the right kind of beef. One study found that adults in the United States consume nearly 66.5 pounds of beef each year. Chicken is still the slightly more popular meat, with 90 pounds being consumed per year. However, many store bought beef is not as more »

  • Since the 1990s, local meat farmers have started producing natural meats. By keeping their cattle on pasture land where they can roam freely and eat fresh green plants, they are following more traditional practices, while eliminating the use of artificial growth hormones and antibiotics. Unlike the feedlots on factory farms, this is a more humane more »