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In The 49th State



  • Whether you’re planning on making a spicy guacamole dip or you want to use a more basic guacamole recipe to craft something more traditional, few things are as important to making something delicious as choosing the best avocados. It doesn’t matter whether you use Hass, fuerte, or other varieties of avocado, so long as you more »

  • Chickpeas, the primary ingredient in hummus dips, are a vegetable that have been cultivated in the Middle East for thousands of years. No one knows exactly where hummus has originated, but it has become popular all over the world, even in the United States. If you’re one of the 15 million Americans who eats hummus more »

  • What if I told you that salsa is now the number one condiment in the United States? According to statistics from Fox News, changing American palates have pushed salsa to the top spot. That shouldn’t be terribly surprising, not when you consider all of the different types of salsa on the market that increasingly make more »

  • Would you be surprised to learn that consumption of avocado in the United States, specifically avocado used in fresh guacamole dips, has increased by more than 1000% since 2000? According to Huffington Post, recipes using guacamole or just the plain dip have become a game day staple in the U.S., becoming every bit as popular more »

  • Mixology– the practice of infusing traditional cocktails with fresh ingredients like fresh fruits and vegetables, herbs, microgreens, and edible flowers — is sweeping across the U.S. Older and younger generations alike are heading out to bars and restaurants embracing the trend. With a little practice and close attention to detail, you can, however, become something more »