Day: January 14, 2026

Cold brew is made by steeping coarse coffee grounds in cold water for 12–24 hours, resulting in a smooth, less acidic flavor.  Caffeine content in cold brew varies widely, typically…

“Stronger” can mean caffeine content or flavor intensity, and cold brew may be high in caffeine even if it tastes smooth. Cold brew’s long steeping process extracts more caffeine and…